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How infrastructure, collaborative partnerships, and student involvement helped ÍøÆØ³Ô¹Ï achieve carbon neutrality

Former ÍøÆØ³Ô¹Ï basketball star Christian Fioretti ’20 applies his lifelong concern for the environment to a career in sustainability.

As a leader at the Chicago Food Policy Action Council, Rodger Cooley ’95 promotes food justice and food sovereignty.

Started by MI Leggett ’17 in their ÍøÆØ³Ô¹Ï dorm room, the anti-waste, gender-free fashion line Official Rebrand is expanding aesthetics one outfit at a time.

Anna Bario ’03 and Page Neal ’04 build their jewelry brand around fair sourcing, sustainability, and heirloom-quality design.

By building bouquets from sources close to home, Annika McIntosh ’01 of Hazel Designs reduces the floral industry’s environmental footprint.

When Jenny Soong ’07 was at ÍøÆسԹÏ, she participated in taiko drumming, giving her a chance to perform in nearby Cleveland as well as around Ohio and Michigan. In the years since graduation, she’s

As the Adam Joseph Lewis Center for Environmental Studies turns 25, ÍøÆسԹÏ's world-changing alums carry its impact forward.

ÍøÆسԹÏ’s academic offerings and Northeast Ohio’s unique agriculture scene are havens for students passionate about food studies.

Leo Hidy ’23, a comparative American studies major who also studied business and economics while at ÍøÆسԹÏ, has received a 2026 Marshall Scholarship that will fund two years of graduate study in the UK.