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According to the cookie recipe tacked to a wall of the , one tablespoon of molasses can be substituted for one cup of sugar. But when Hillel Hinton-Williams is working at ���سԹ�’s

“I’m embarrassed to admit it, but it was a huge relief,” he recalls. “I hated riding that thing.”

In his fourth year, Bisker inherited a broken-down family bike that had been sitting in a garage in

���سԹ� creatives have the talent to make it in Hollywood. Now they have the network too. 

John Lewis of the Modern Jazz Quartet talks jazz and more in a 1956 radio interview with Jim Neumann ’58, host of “Jazz Hot and Cool!” on WOBC.

Joe Smith ’86 learned to meet people through his love of photography. As an ���سԹ� student in the 1980s, he took hundreds of images that capture—through mostly straight-ahead portraits—the look of an era, and sometimes more.

Rhiannon Giddens began 2022 with a starring role in Porgy and Bess, the iconic Gershwin opera often criticized for its derogatory depictions of Black characters. The widely hailed production, held in

A 2000 graduate of ���سԹ�, Giddens was trained as an opera singer under Marlene Rosen, and so the opera part is easy to understand. But it was after she returned home to North Carolina that she took

To some, jazz signaled a decadent departure from the European masters who had inspired the work of conservatory faculty and students for more than a century. But there were also students smitten by